a talent for cooking delicious food. It is a
business that is not only very profitable but would also leave the
owner enough time to spend with the family. It can be started on a small
scale and expanded gradually as it starts to grow. Running a mobile
catering vehicle can also be quite useful for people who for some reason
have to move around a lot and need a good source of income. But like
all businesses, this one also needs a bit of thought and a bit of
planning before jumping into it.
First
of all, it is necessary to find a good vehicle. Mobile caterers depend
very much on the quality of their vehicles to keep the business running.
For newcomers in this field it will be advisable to find a second hand
vehicle that already has all the equipment installed. Buying a brand new
vehicle and refurbishing it with new equipment can be very expensive.
It would be a good idea to do a bit of research and analysis on the type
of vehicle required and the most affordable place to get it. The second
point that one needs to consider is, who the business is going to cater
to. Festival caterers set up their stalls at a carnival, fair, or
religious celebrations. They sell food items that are in keeping with
the theme of the celebration. Many caterers choose to specialize
exclusively in festival catering or event catering, designing their
whole business around it.
Other people prefer to do site catering,
crew catering or location catering. They help out with options such as
feeding a security force. If there is a large catering requirement
needed for a large group of people at a specific location, such caterers
can help out with it. Such catering units pride themselves on being
able to function in the most challenging of environments. The vehicles
carry their own power, water, and their own freezer units. Many catering
units are very good at hog roast which they can serve at weddings and
functions, indoors or outdoors!
During the planning stage, it is
important to plan the kind of food that is going to be served at the
stall. The kitchen equipment will have to be chosen according to this.
If the cooking involves grilling and baking, then it is necessary to buy
griddles and ovens. If the plan is to sell cold cuts and salads then
cold shelves and refrigerators will be necessary. The mobile catering
unit wnuld also need to be equipped with coffee machines, blenders,
boilers, ice makers, and smoothie machines. It would be a good idea
before starting the business to conduct a little bit of research on the
food. After all, one needs to know which food items are in demand and
which ones are not. One should also plan on what prices the food items
are going to be offered at. With the right plan, a mobile catering
business can be very profitable.
Karoline Ortenza is the author of this article on mobile catering. Find more information, about mobile caterers here
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