in fact, it is a requirement. Since the
beginning of the industrial revolution, food production has greatly
increased. Mass production of food became a priority as the populations
in cities began to grow. Smaller farms in rural areas were still needed,
but were not able to keep up with the growing demands for food. Because
of this, food processing equipment that could create a large amount of
food in a short amount of time was needed.
Shortly
after the industrial revolution, or some may say, during the industrial
revolution, food production companies started to form, with massive
factories being built to satisfy the need of food for the populace. Over
the next decades, and even continuing on today, engineering food
processing equipment became a priority. Processing machines needed to
satisfy many requirements. Some of these requirements, in no particular
order, is the ability to create a great tasting food, ability to create
food quickly and efficiently, the ease of use of the equipment, and of
course price of equipment, which included the on going cost of equipment
maintenance. For each factory, many professionals were needed in order
to satisfy these requirements. These professional included engineers,
food scientists, and facility managers. These individuals needed to come
together to design a factory capable of creating great tasting food in
large quantities in a short amount of time.
The types of equipment
used for production vary, but some of the common pieces of equipment
are tanks for storage of materials, conveyors to move the food between
the equipment, and depending on what you are trying to make, other large
pieces of equipment. Most food production facilities will have food
storage tanks.. These tanks are usually food grade stainless steel,
however, it is common to see steel and fiberglass tanks as well being
used in prnduction. Other important pieces of equipment depend on the
category of food being produced. Beverage equipment, a large industry in
its own, requires not only tanks to hold the ingredients, but also
mixers and agitators, chillers and coolers, and bottle fillers. For
example, a chocolate processing plant may require a chocolate conche to
mix the chocolate, a heated kettle to keep the chocolate at a desired
temperature, and packaging equipment to package the chocolate once it is
processed and refined.
Food processing equipment is a large
industry in the world and makes up for a considerable amount of revenue.
The food processing industry employs a great number of people in the
world, including in factories. These individuals manage the food
processing equipment and make sure that the production operation runs
smoothly. Large food production companies sometimes by used food
processing equipment in order to reduce their costs. This is a common
occurrence because the price of new food processing equipment is very
expensive. There are many companies who specialized in used food
processing equipment, and a main used commodity is used tanks.
Overall,
the food industry is always growing, as there is always a need for food
processing equipment. Food processing requires collaboration of many
professionals in order to reach the food production goals.
If you are intrigued with the different types of food processing equipment, you can take a look at the vast array of types of machinery on the market, such as used tanks.
No comments:
Post a Comment